Organic Arabica coffee from the Sierra Nevada de Santa Marta, Colombia

SPECIALITY COFFEE

Our coffee is grown and harvested by indigenous and local communities in the area, as we seek to fairly give back for all the hard work they have put into the region’s development.

It’s the combination of generational hands from the same community, the rich mountain soil, the nutrients from the sunlight, and the fresh Caribbean sea breeze that helped us become a USDA-certified organic brand in the United States.

Export Level

Historically, Colombia has been one of the world’s major coffee exporters. As the third-largest coffee producer in the world, it also holds this position as an exporter. In terms of its share of the world coffee market, it varies from year to year, but on average, Colombia produces around 10% of the world’s coffee.

Coffee Quality

Colombia is known for producing high-quality coffee with diverse flavor profiles that are appreciated worldwide. The National Federation of Coffee Growers of Colombia promotes strict quality and traceability standards in coffee production.

Sustainability Program

Colombia has implemented sustainability programs that promote environmentally friendly agricultural practices and the well-being of farmers. These efforts have been well-received in the global market.